Will definitely use this marinade again and again and again !!! Hi Blair in cooking a 2.75 lb pork roast on a gas grill..how long and should I put it directly on the grate..already marinating. If you want to skip that step, it's no problem -- just bake the tenderloin in the oven for about 25-35 minutes (depending on the size of your pork) until it reaches an internal temp of 140 degrees. I think it would probably work well for London Broil! But this was one of the best recipes I’ve tried. I made roasted petite potatoes with it. No, I haven't tried that with this marinade, but I'm sure it will be delicious! He commented all evening that this was the best roast pork he had ever eaten and I agree. You just can't go wrong with a sweet-and-savory blend and plenty of fresh herbs! Hi Blair, we do not care for rosemary, if I leave it out, will it make a big difference? Made this last night and it was so amazing! It reheats when thawed & put in the oven for 30 min at 300 )in foil). Four of them are super picky eaters (three step-kids won't eat anything but a certain brand of chicken nugget and pasta with only butter....eye- roll). Is there extra oven time ? Very dangerouse to eat under cooked pork. My husband is always asking for more pork, so this gives me the perfect excuse to make it. Thanks so much for letting me know! Thanks, Linda! You can definitely leave out the rosemary -- it will still be delicious. Also, I always leave mine in oven longer, I worry it will not be cooked enough to be safe. We loved it! Yes, I think the agave should work fine as a substitute. Just followed you on Instagram! Thanks for those tips about grilling the medallions. Thank you! Well this is essentially a dump-and-bake pork tenderloin marinade -- that you can either throw on the grill or pop in the oven when you need a quick dinner. As always, this looks incredible Blair! Pork is done when a thermometer inserted into the center reads 145F. Love your recipe for pork can I use this recipe for a London broil? Anything that cooks up with those herbs and bubbles with the sauce that drips off the honey mustard pork will be out-of-this-world delicious. Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors. We have 6 kids, who at the time I first made it ranged in age from 9-17. . Hi, Rachel! Has anyone made this with Italian seasoning? Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 minutes. I'm so happy to hear that you enjoyed it. Place reserved marinade in a small saucepan and boil 5 to 10 minutes or until thickened, adding water as needed to keep from sticking. tenderloin might be just right for the two adults in your house, so I would suggest following the recipe exactly! Great substitute! You want to marinate the pork for a minimum of 30 minutes to allow the flavors to soak into the meat. Enjoy! I love dijon but my husband isn't as crazy about it as I am. Transfer the pork … Discard bag with the marinade. Thanks, Paul! The actual amount of time necessary to reach the desired doneness depends on many different factors, including your individual oven, the temperature of your meat when it goes in the oven, and the size of the tenderloin that you're using. … Apply a generous coat of yellow mustard and your favorite rub. Marinated for 5 hours, then roasted in pan with big chunks of vidalia onion. I didn't have honey so I used maple syrup instead and it came out wonderfully. But if you have an indoor grill pan or an available outdoor grill, I highly recommend that method. Drain and discard marinade. Hi, Linda! . Awesome! Yesss! Success! So glad to find your website. Slice the pork into 1/4 to 1/2 … I have not tried it with that seasoning, but I imagine it would work fine! But that's so not fair! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Thanks, Diann! Made this on the grill and it was perfect! Hi, Mikaela! Such great flavor and always adds a nice texture, too! . This makes enough for two breasts or chops, but the quantities can easily be scaled up or down as desired. I've definitely got to make this for dinner soon . I hope that you and your husband love it! Made this today and it was quick easy and to die for. Thank you so much! Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low. Pour half of the marinade over the pork and toss to coat. I found this recipe after looking for something fast for some very thinly pre-sliced pork. I know those are hard to come by. He repeatedly raved about the taste, and was so happy to see juicy, tender pork on the weeknight dinner menu! You know what? In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Total Carbohydrate Going to try it on chicken thighs tonight! Rotate the pork occasionally so that the marinade touches all sides. I top the tenderloin with Dijon mustard, Beef Bovril and then top with some pepper and dried rosemary. A 1-lb. Honey Mustard Sauce: Easy Pork Chop Marinade What you need for Honey Mustard Pork Chop Marinade: The ingredients in the honey mustard sauce or things you will have on hand … I love pork tenderloin but I don't make it nearly enough - your marinade sounds amazing! Now I'm craving a grilled pork loin... . I'm so glad that you enjoyed this recipe (and that your neighbors enjoyed the aroma)! Not sure why you refer to pork tenderloins as "dry" or "tough". The pork came out extremely tender and juicy. Sometimes it's orange blossom, sometimes it's something local from the market, and other times it's just basic store-bought clover honey. I always look forward each week reading your posts. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. I need to give it a try! Hi, Diane! I haven't tried it myself, though, so let me know if you give it a shot! Pork is marinating in the fridge overnight, can't wait to cook this tomorrow, thank you for the recipe, I'm sure its gonna be delicious. Ensure it is combined in a glass or plastic bowl (or a freezer bag). I'm so glad that your kids enjoyed the pork! . How to Make Honey Mustard Pork Tenderloin. Thank you so much for letting me know, and I'm so happy that you enjoyed it! Marinated Honey Garlic Pork Tenderloin on the BBQ Karlynn’s Tips & Tricks for a Great Pork Tenderloin Marinade. Place pork in a large zip-top plastic bag. I have used a variety of different honeys, depending on what's in my pantry at the time. If it's still cold where you live, then this dinner can easily be prepared in the oven. Hi, Kristy! Sounds like your changes were great! You're welcome, Doris! Thanks, Paul! That marinade is so darn good! That's great that you've had a lot of success with pork tenderloin! Thanks. Mustard and Brown Sugar Baked Pork Tenderloin. You can also subscribe without commenting. This tender, juicy, and flavorful tenderloin is not your average tough, dried-out stereotype! Hi, Cynthia! Found your recipe and tried it for my family today. No mess, no fuss; a small child could make it. You will use the reserved marinade to brush the pork before placing it under the broiler. We love to serve the pork with rice and either a salad or green veggie on the side, but I will warn you: if there are big appetites in your house, you should definitely double the recipe and make two batches of the pork tenderloin marinade. So imagine my pleasant surprise when I served this pork on a recent Tuesday night and Keith devoured every last bite. Delicious! Your recipe sounds amazing, too! Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Discard bag with the marinade. He lost 50 lbs., and was hospitalized for 3 weeks. Thanks, Mary! Thanks so much for your prompt response. Pour mixture in a large, shallow dish or zip-top plastic freezer bag; add pork, cover or seal, and chill at least 2 hours or up to 8 hours, turning occasionally. Hope that helps! Score 1/2 inch slits in your roast and place in … I hope that you find plenty of new recipe ideas on my site! Perfect midweek meal. That's awesome! This is the simplest marinade. This was fabulous! I bet it will be delicious on the chicken thighs, too! . Here's what I found: Remove pork from the marinade and place in a baking dish that has been coated with cooking spray. I've definitely used orange blossom honey, but I have also used local honey that I pick up at the farmer's market or even just basic store-bought clover honey. My picky children, who usually turn noses up at pork, asked for more servings. Then, brush the marinade over the pork chops, making sure to cover them completely.Leave the pork chops to marinade … I did substitute the soy with Worcestershire sauce, added some garlic salt with parsley flakes ,onion powder and about a tablespoon of light brown sugar then grilled both 1lb tenderloins for 15 minutes and rented them with aluminum foil for 10 minutes, they had a wonderful crusty exterior that was amazing!!!! Will definitely be making again. Incredible, perfectly cooked off the bbq. Pour off excess fat from the tin. I've served this to family * friends & it is always a winner! Honey mustard tends to over caramelize due to the sugar content in the mustard. . Roast for 20 minutes, … . Sear the pork chops over direct heat until sear marks form on both sides. Should saved it for this! Used this marinade recipe, but because I had two tenderloin, I increased the liquid by adding a splash of cider vinegar and healthy splash of olive oil (the pork was very lean). Remove cover, brush with reserved marinade, and place under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140 degrees F. Remove from oven and allow pork to rest for about 10 minutes before slicing. Thank you for the recipe. Enjoy that fried rice! I never leave comments on recipes. Hey, Brian! There arejust the 2 of usso one is perfect, but I always cook (grill) 2. Totally unnecessary comment. Even my two little boys gobbled it up and asked for seconds. In a shallow large bowl or a baking dish, combine the olive oil, Dijon mustard, grainy mustard, honey, lemon juice, garlic, salt, pepper, and rosemary, and mix well. Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. The pork tenderloin is combined with a variety of simple seasonings and a sweet-sour sauce made with honey, mustard, brown sugar and some balsamic or cider vinegar. Forgot to save half but had 2 tenderloins so it worked well. The best part is how incredibly simple these pork chops are to make. (I have a lot; needed to use some!) Do you think I could substitute the honey with agave instead?? I marinated a 2lb tenderloin without doubling the recipe and it was perfect on the grill! Add stock to the tin, then stir to incorporate meat juices and sticky … Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. . Place the pork loin in a large resealable plastic bag and pour in the marinade. I do agree with you I cook pork loin on a regular basis new dry or tough it is under rated. This recipe is for a 2 pound pork loin and an overnight marinade so plan ahead and make sure you have the following ingredients for your marinade: 3 Tbsp Dijon Mustard. Follow The Seasoned Mom on Instagram and show us what you're making! If you're grilling (and therefore not marinating the pork), I just like to offer the marinade on the side as extra "sauce." It's a healthy, make-ahead meal for any busy weeknight! If you do that, the pork cooks evenly, more quickly, and has more surface area for soaking up flavor. I'm so glad that you enjoyed the pork! What a hit! Marinate in the refrigerator at … What a great recipe - not sure how I missed it in the past. How to Make Pork Chops with Grainy Mustard Sauce. I hope that you get to try it! , This sounds delicious! I used it on a 3.5lb whole pork loin, marinated it for 24 hours after brining for 48hrs. I might try this marinade with chicken!! i made a pork loin last week. This marinade makes it sing. Can't wait to try it! It reheats when thawed & put in the oven for 30 min at 300 )in foil). Typically they are leaner than a pork loin, so I think I would cook it lower and slower than the pork loin roast, but this honey mustard glaze would be AMAZING as a glaze on the pork. It's down-home, country-style cooking! He is always in charge of the grill, he loves to smoke a big pork butt, and he is incredibly discerning when it comes to the taste and quality of the finished product. . You can safely marinate pork in the refrigerator for up to two days. I'd like to receive the free email course. Marinade: In a medium size bowl add soy sauce, olive oil, Dijon honey mustard, minced garlic, salt and pepper and whisk until well blended. Place the meat on a baking tray and pour any excess marinade over the top. Remove pork from the marinade and allow to come to room temperature while you heat the grill. If the marinade touches raw meat, it's not safe to re-use or to consume (unless you want to boil it). It was fantastic. 8. I was told the flavours were 'awesome'.....so thank you! To make pork tenderloin marinade, simply stir together honey, mustard, garlic, rosemary, a bit of oil and salt & pepper to taste (per recipe below). I cooked the tenderloins and they were a great hit. Unsubscribe at any time. Slow roasted on the Webber for about 2 hours to just over medium. If … I have been making this recipe exactly for over two years now. Allow pork to come to room temperature while you preheat the oven. Delicious! I used more soy sauce, added a little sesame oil, and added a little parsley too. That's the true definition of success, in my opinion! Could you confirm that you mean tenderloin? Remove from oven and rest 10 minutes before slicing. I am sure this recipe is good. Thanks for the recipe! Welcome! Hi Blair, I am new to your site and went shopping today based on your recipes! Hope that helps! I honestly don't know if it would work in a sous vide -- I've never tried that cooking method, so I don't know anything about it. Thank you for taking the time to come back here and leave a note, too! THANK YOU!!! Hi! I pan fried them and they were delicious. Hi, Scude! I did however make a few adjustments. Thanks so much! Your marinade is a big hit at my house. Make … It makes me happy to hear that you enjoyed the meal! My family loved the marinade on this pork - it was fantastic. What a gorgeous marinade, Blair! If I wanted to get the char on the outside, could I put it on the stove in a grill plan after I take the foil off? This would work so well with chicken too, Ami! I used this for a 3# boneless pork loin (much more cost effective) and marinated it for 6 hours. It’s colorful, absolutely delicious and very easy to … The best. It can be cold or room temperature, or even warmed up if that's your preference. If I want a char on the outside of meat, I usually stick it under the broiler for the final few minutes. The pork was amazing! Grilled it to get some nice grill marks and finished it off in the oven! I havent tried this, have the pork marinating now for dinner tomorrow. Since I am by no means a grilling "expert," I looked at the Weber website to see what they suggest. I heated the remaining marinade to serve as a sauce drizzle - sliced the roast thin - SO GOOD! - Use the indirect method for larger cuts of meat like roasts, whole poultry, bone-in poultry pieces, whole fish, and thicker cuts of meat. Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low. 3 Tbsp Warmed … Sprinkle … Very nice recipe, we live in a marina and had a lot of people stopping by our boat asking what smelled so delicious. Wonderful! I'm so glad that you found the blog! I agree that it's incredibly easy and tasty. Top with the rosemary honey mustard mixture and spread evenly to coat the pork loin, but reserve 1 tablespoon of the mixture for the pan sauce. Use hashtag #theseasonedmom. Set aside the remaining ½ of the marinade in a separate bowl, cover, and refrigerate for later. Ziplock bags are great for this because they don't take up much room in your fridge! I added a bit more garlic. Seal the bag tightly and squeeze as much air as you can out of the bag. . You can marinate the pork for up to 24 hours so the longer you can leave it the better. I'm so glad that you enjoyed it! Originally published March 27, 2017 by Blair. Just grilled this for dinner. I'm so glad that you enjoyed it, Tiff! Pork Marinade, Pork Tenderloin, Pork Tenderloin Marinade, (or substitute with tamari or coconut aminos for gluten-free option), from 2 sprigs fresh rosemary, minced (can substitute with about ½ teaspoon dried rosemary), from 2 sprigs fresh thyme, minced (can substitute with about ½ teaspoon dried thyme). My husband was fed uncooked pork and ended up with Yersina Entercolitica, a food poisoning, which damn near killed him. It went down really well with both people that are the pork! With the right cooking method, though, I agree -- it's juicy, tender, and delicious! I make something similar. That's great, Rhonda! Grilled it to 145 degrees, tented for 15 minutes, and then pork heaven! It's such a great marinade -- now I want to slather it on everything! Place tenderloins in a ziplock bag and pour marinade over. Can I marinade slice and then grill w this recipe??? It is very good. Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 … I found this to be very tasty. Place pork on the grill and cover. I will certainly try your version. Will this work on fish filet like catfish ot tilapia? I agree with Brian, I was concerned you might have referred to pork loin and not pork tenderloin, which in my mind is almost impossible to screw up. Hi, Doris! There was an error submitting your subscription. I usually use with chicken or pork chops. I'm so glad that you enjoyed it, Lisa! And as I mentioned above, leftovers reheat perfectly for sandwiches or salads the next day! 6 %, Honey Mustard Marinade for Chicken or Salmon. Trim excess fat, if desired. I was low on Dijon, so I did a mix of Dijon and spicy brown mustard, and I upped the amount of garlic. Blair, I am not into pork but this looks so delicious!! Let meat stand for 5 minutes before serving. The smoky char that forms from the sugars in the honey is soooooo tasty! You can add extra broth or water to the pan if needed. Mix all the ingredients together until they form a runny paste. It's a leaner cut of meat, so it's easier to dry out than other types of pork (like a pork shoulder/pork butt). With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status! I marinated the pork tenderloin over night - so 24 hours - and I added more soy sauce. Sometimes I serve with bok choyy & rice, but tonight it's fried rice with lots of veggies! Ideally marinate it overnight if you can. Sounds perfect, Natalie! Also, has anyone tried heating the marinade to serve on the side. This humble cut of meat is soft, juicy and full of flavor with a honey, garlic and dijon pork tenderloin marinade. Hi! Pour in the cooled marinade, cover and refrigerate for 3-4 hours. I love that sweet, crispy exterior! Hope that helps! I love that honey garlic dijon combo over pork. That's awesome, Jamie! Mix all the ingredients together until they form a runny paste. 3. It is marinading as we speak! Place in the oven a bake until the meat is cooked to your taste. Then cook the thawed pork according to the rest of the recipe instructions. We basted the pork while grilling with the marinade and it formed such a sweet savory bark on it! Help! This is my go-to pork tenderloin recipe! My husband, who is rather picky, loved it. . , Why do you have to discard the first batch of marinade? Thanks for letting me know, Debi! Hope that helps clarify! Hi, I was going to cut a pork loin into thick chops and grill. 19 g You can marinate the pork in the refrigerator for up to 24 hours, so this is a great option to put together the night before. That's really the best way to tell if the pork is cooked to a safe temperature. I think this would be a great freezer meal. Thank you for this amazing marinade recipe! Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Putting it under the broiler during the final few minutes gives it a great crusty exterior. Add the pork tenderloin, and turn to coat. . I really wanted to love this recipe, but found it just too sweet for my taste. Pour … Your garlic spread sounds delicious, too! I am vegetarian, but my husband asked me to find a marinade for the pork loin I got for his bbq and I came across this recipe.. We were shocked. I love this merinade! I like my pork pink so I cooked it for 15 minutes at 400 F then 5 minutes under the broiler. roast, so you might reduce the time slightly: Place roast, fat side up, on grill for indirect cooking. And dump and bake dishes are the best! With a honey and grainy mustard sauce, these pork chops are sure to be a hit with the family. I would prepare the marinade, put the pork in a ziplock bag, and then add the marinade to the bag. Your email address will not be published. Its nice to have a recipe that works in the oven as well. Why do you refrigerate other half of marinade mixture Preheat oven to 300 degrees F (150 degrees C). and mustard marinated pork tenderloin baked on top of all sorts of vegetables: potatoes, sweet potatoes, beetroot, parsnip and red onion with various herbs. It was perfectly cooked, tasty and juicy. When you're ready to cook the pork, thaw it in the refrigerator overnight first. :) This marinade is definitely a keeper! of meat. That confirmation email should be waiting for you in your inbox! Admittedly, he is the resident expert in those areas. EVERY ONE OF THE SIX LOVED THIS PORK!!! No spam guaranteed. Then I wrap one in foil & freeze the other for later. That's great! I was wondering if this would work in a sous vide before grilling. FYI; the word "marinate" is a verb, "marinade" is a noun. Not even a complaint about "green things" (rosemary and thyme) on it. Serve with reserved marinade from the refrigerator. This site uses Akismet to reduce spam. And yes -- I love the idea of using this marinade on seafood. Want to Prep Ahead? This marinade was awesome! Thanks so much for sharing your delicious idea. . I'm so glad that you enjoy it! I'm so glad that your kids approved, too! I can't wait to make this again. Both my husband and I reacted to it with, "Wow, this is so good!" It's totally perfect for company, Kristy! Grill pork, covered, over medium heat or broil 4-5 in. It's made by whisking together just a few basic ingredients, but the flavor is incredibly good. Thanks for letting me know! Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. I'm so glad that you loved it, Angie! To finish cooking? Welcome, Susan, and thanks for the kind words. You can see those directions in the recipe below! Put the pork chops in a roasting tin and coat in half the honey mixture. I am always looking for meat dishes to make when we have company and I think I'll have to make this next time! Just tried this recipe and it turned out perfectly! That's great, Pam! I think I'd prefer a green veggie; but made what I had:) This recipe was fantastic! So good!! Because of the honey mustard in the marinade, I pour a bit of broth in the roasting pan. Excellent! I used a little less honey, and a little less dijon. Let me tell you: my husband is a bit of a snob when it comes to grilled meat and pork. I had no garlic, but I had a garlic spread made with chick peas and used that. You want it at about 140 degrees, and it will continue to cook a bit more as it rests on the counter for 10 minutes. Place the pork … I had only an hour to let it marinade and the flavor was incredible! , Do you have a meat thermometer? Let roast stand 10 to 15 minutes before slicing. Place pork in a large zip-top plastic bag. Pork Butt/Shoulder Roast – this is the cut that you’d use if you were to make a pulled pork situation. I'm so glad that you enjoyed the meal! I'll have to try that soon! Cover the dish tightly with foil or plastic wrap, and marinate the pork in … There are just the 2 of us so one is perfect, but I always cook (grill) 2. He does not throw around compliments lightly! Learn how your comment data is processed. Place the pork tenderloins in a large ziplock placed in a bowl or dish. love dijon. Cooking for Two? I press 2-3 cloves of garlic inside the pork. I'm with you -- I feel like I use Dijon in about half of my recipes! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Thanks for letting me know. So now it is a go-to when all the kids are with us for parenting time and they never get tired of it. Hi, Vince! Cook for about 12-14 minutes, turning every few minutes, until pork reaches an internal temperature of 140 degrees F. Allow pork to rest for 10 minutes before slicing. , Great, a very freshly prepared dish, surely they will have lots of vitamins. For a ton of great information about marinades, read THIS. © 2017–2021 The Seasoned Mom About Privacy. Recipe is delicious! Love the idea of tucking the garlic inside the pork. . Remove pork, discarding marinade. The key to this dish is the Honey Garlic Dijon Pork Tenderloin Marinade. You know that I'm all about the dump-and-bake dinners, right?! Pork tenderloin can be bland. Definitely going to make this again to knock the socks off future dinner guests. I need to try that... Blair, this marinade looks killer good! I serve with roasted potatoes and vegetables. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. That's amazing, Mary Anne! Season pork on all sides with salt and pepper, to taste. We baked the pork. Please try again. I just store it in the fridge to keep it fresh because I often prepare it in advance. I'm really glad that you enjoy the posts! Remove the pork from the marinade, allowing excess to drip off. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Remove the pork from the marinade, allowing excess to drip off. I'm so glad that you enjoyed the recipe (and that your neighbors enjoyed the aroma)! Awesomeness! I've cooked many, many of these over the years, in the oven, on the grill, on top of the stove, in liquid, not in liquid, never marinated any of them and never had a single one come out dry or tough. Love how moist and delicious your pork tenderloin is. . Mix the honey, wholegrain mustard, crushed garlic and olive oil in a bowl. Hi, Kathryn! Sounds delish! I've served this to family * friends & it is always a winner! Hey, Max! How to make honey mustard pork chops. And maybe cook on the grill! So glad that it was a hit. Thanks for letting me know! Place the raw pork with the marinade in the freezer for up to 3 months. Remove the tenderloins and pour the marinade into a saucepan. Cook at 225-250°F to an internal temperature of 190°F. Thanks, Bobbi! Do u have to put it in the broiler? While I say that the recipe serves 4, I also made a note above to suggest that big appetites will want to double the recipe. Thank you, Les! In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Hi, Kathy! We also slice the pork tenderloin into 1.5" medallions for grilling. You can't beat a simple meal that all of the kids agree on. Hi, Melanie! Many thanks! Then I wrap one in foil & freeze the other for later. Maybe next time I’d try adding less honey- that’s a lot of sweetness for one lb of pork! Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. My husband isn’t crazy about pork but really loved this. Thank you! Wonderful! I love extra flavor but a cold marinade does not sound inviting. Thanks so much for sharing! And then serve it cold? Thanks for the amazing recipe!! With this pork recipe, do you think I could make double & freeze half for later? That sounds AMAZING!!! Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. Thank you for sharing the article very well. I'm so glad that you enjoyed it, Meghan! Hey, Donna! Isn't that the biggest feeling of accomplishment when you can get them to eat something new and delicious? You should cook pork thoroughly. Thank you so much for your sweet note. This is my go-to pork tenderloin recipe! Home » What We're Eating » Honey Garlic Dijon Pork Tenderloin Marinade, Lasted edited October 18, 2020. Awesome! My family loved it, and I will be making this again in a few weeks. Required fields are marked *. This honey mustard pork tenderloin is an easy recipe and the slow cooker makes cooking a breeze. Combine all the ingredients for the marinade in a bowl. Just sooooo good in everything. I don't have Rosemary or thyme.