4. Your website is absolutely amazing…..lovely recipes…..lovely photos! If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Add the dry mixture into the wet mixture and mix well to avoid lumps. Snake gourd salad is a novel salad recipe with chopped snake gourd or turai added to curd, salt and cumin seed powder. Instagram, By Dassana AmitLast Updated: March 19, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 8 votes • 5 Comments. Substituting snake gourd. ▢ You can also sprinkle chaat masala on top and serve with any dip. Add … Rinse and then peel 1 snake gourd (padwal). https://food.ndtv.com/food-drinks/10-best-bottle-gourd-recipes-758884 You can also serve it a side dish with varan-bhaat or dal-rice or sambar-rice or rasam-rice. Trellising your snake gourds will give them room to grow long and straight. In a heavy bottomed pan, add oil and heat over medium heat. Do not overcook the snake gourd. 7. then add chopped padwal (snake gourd). Salt, as required. Serve snake gourd bhaji with chapatis or as a side dish with dal-rice or varan bhaat. Do note that the chana dal has to cook well. Cut/Break your snake gourd into half. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Mix well. Slit one green chilli and slice the garlic cloves(3). Now let the entire amalgamation cook on a medium flame for about 8 to 10 minutes or until the snake gourd pieces start to tenderize. Then add chopped padwal, 7 to 8 curry leaves (whole or chopped) and 1 green chili (chopped). Keep aside. At my house, we cook most of the gourds quite regularly. … Remove the seeds and pith and discard them. Then cut onion, green chili and coriander leaves. 3. Add an extra 1 tbsp ghee if needed. Chop 2 green chillies finely. this snake gourd recipe can be easily made by substituting it with ridge gourd, bottle gourd or zucchini. Step 5. add salt if needed.ideal for lunch. If you are looking for more Veggie recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. Taste it to ensure it is still slightly crunchy. 1 tsp sambar powder. Twitter Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Cut the snake gourd vertically into 2 pieces and discard the inner seeds. Drain all the water from the soaked chana dal and then add the chana dal. If the dal is too thick, add 1/2 – 3/4 cup water. Padavalanga Curry (Snake gourd Curry with Tomato and Coconut) This Padavalanga Curry (Snake Gourd Curry) is extremely simple to prepare and goes wonderfully with rice. Pudalangai | Snake Gourd: I make this delicious snake gourd bhaji with chana dal on occasions and it is one of the favorite dishes at home. Stir and let the cumin seeds also crackle. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Heat 2 Tsp of oil in a pan and add a pinch of asafoetida and 1/4 Tsp of mustard seeds. Lower the flame and then add ½ teaspoon mustard seeds. Snake gourd moong dal curry is now ready to be served. Mix well and pressure cook in low flame for 2 whistles. Snake gourd is said to be good food for diabetics because of its low calorie content and high water content. Once the sna Add the turmeric powder, red chilli powder, season with salt and let the snake gourd cook with the lid on. Garnish with freshly scraped Coconut before serving. Cook all the ingredients for 3-5 minutes. It also goes very well as a side dish with Sambar-rice or Rasam-rice. Facebook Also chop 1 green chili. put the fire,and allow to cook,bring it to boiled.add snack gourd in to the chick pea curry,reduce the heat,cook for few minutes,just to blanch the Snack gourd. Now slice in 2 to 2.5 inches pieces. Also, I have Ridge gourd. Please do not copy. Snake gourd recipe with step by step photos – Simplicity at its best is this healthy sabzi made with snake gourd and chana dal. Take a pot and heat up 1 Tbsp of oil and add the onion first, fry till it gets translucent on a slow to medium flame. Coriander leaves, for garnishing. Once the seeds splutter, add curry leaves and green chillies. This sabzi also goes very well as a side dish with sambar-rice or rasam-rice. If the water has dried up and the padwal or chana dal is yet to cook, then add some more water. Snake Gourd Curry Recipe - Potlakaya Palu Kura is a healthy & easy to make delicious curry, where snake gourd is cooked in milk along with few spices. Research says that snake gourd is effective in lessening the effects of diabetes. The Recipe Intro↓ has , more information as well as Recipe Video. The preparation of this Snake gourd curry is authentic Kerala style. Cut your tomato into small dices and just chop your green chilli. Garnish with fresh coriander leaves and serve. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Using a raised red or mounding your soil above ground level helps raise the soil temperature. ½ tsp mustard seeds. Snake gourd. Do check the bhaji at intervals to see if the snake gourd pieces are cooked or not and if the water has dried up. yes you can use desiccated coconut. Continue the wonderful work you are doing in the interest of humanity. Combine the besan, rice flour, turmeric powder, 1 tsp red chilli powder,  1/2 tsp soda and salt to taste in a deep bow and mix well. This Chichinda sabzi also goes well in the tiffin box with some chapatis or parathas. So I do make different recipes with gourds at times. When mustard seeds splutter, add 1/2 Tsp of cumin seeds and dry red chillies(2). Taste-wise, it is bitter, but the bitterness disappears when cooked. Your devotion to cooking and perseverance are endearing and we wish you all the best in whatever you do. Some of the largest specimens can grow up to five feet in length, which is why this gourd is often used to make the traditional Australian musical instrument, the didgeridoo. Save my name, email, and website in this browser for the next time I comment. Lower the flame and then add ½ teaspoon … This Chichinda sabzi recipe is a delicious & easy dish made with snake gourd (padwal) and bengal gram (chana dal). Cover the bowl and then soak. Add 7 to 8 curry leaves (whole or chopped) and 1 green chili (chopped). You may want to mix in between once. After this add just enough water to cover the vegetables in the pot and not more. Read below to know the process of making it. Snake Gourd Kootu – Pudalangai Kootu recipe. Hi, I am Dassana. I used to buy frozen snake gourd at the time. You can serve padwal bhaji with chapatis or phulkas. Hi, can we use dessicated coconut instead of fresh coconut? Pour 1 and 1/4 cups water and pressure cook for 2 whistles. Don’t forget to check it out. 1. Heat 2 tsp of ghee/oil in a pan. This tastes best with rice! Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Add a pinch of turmeric powder and salt. The narrow, soft-skinned fruit can reach 150 cm long. Pinterest And waiting until temperatures stay above 50 degrees Fthrough the night can keep your squash plants healthy and thriving. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. if there is any water then dry the sabzi completely by cooking without a lid to evaporate the water, before adding coconut. A lightly spiced Goan snake gourd recipe commonly served with fish curry rice or enjoyed as a vegan stand-alone dish. Mix again. Other names include snake gourd, serpent gourd, chichinga, and padwal. Drain all the water from the soaked chana dal and then add the chana dal. Let the dal come to a boil. 2 cups snake gourd chopped finely (potlakaya or pudalangai) ¼ tsp turmeric powder. When they splutter, add 1/4 tsp urad dal and let it turn red. You can press a few chana dal pieces to check if they are done or not. When the padwal and chana dal are cooked well & all the water has dried up in the bhaji, then add 3 tablespoons fresh grated coconut. I share vegetarian recipes from India & around the World. Lower the flame and then add ½ tsp mustard seeds. Also known as the Serpent gourd, Snake squash, Club gourd, Chichinda, Padwal, and Pudalangai in the southern states of India, Snake gourds can grow 1-2 meters in length and when dried, can be made into a didgeridoo, an Australian aboriginal wind instrument. This is a no onion no garlic recipe. 10. Apart from medicinal uses, snake-gourd is used in various recipes. Firstly rinse 2 tablespoons chana dal and then soak them in ⅓ cup boiling hot water for 30 minutes. To begin making the Pudalangai Poriyal Recipe, firstly wash snake gourd and slice them into medium sized piece. Peel one onion, then quarter it and cut into thin slices. Cook Time 20 … Now slice in 2 to 2.5 inches pieces. Sometimes I make a sabzi or bhaji with them and at times I make sambar or any curry with them. A few sabzi recipes with chana dal I have already shared are: This chana dal padwal bhaji recipe is easy to make and does not take much time to cook. Add ¼ teaspoon turmeric powder and 1 pinch asafoetida (hing). 2 dry red chilli. Snake gourd is a vine plant that climbs up a tree and its flowers hang down to the ground. Crush the fresh ginger. Add 1/2 Tsp of crushed ginger, sliced garlic(3 cloves),1/4 Tsp of turmeric powder and salt. Thanks a ton for your positive feedback and best wishes. 14. If you are unable to find snake gourd, substitute it with … Let this cook on a slow to medium flame for about 8-10 minutes or until the water has reduced completely and the gourd has cooked, Season with salt to taste. - peanut oil or sunflower oil can be used. then add ½ tsp cumin seeds. Snake Gourd Curry (Padavalanga) ®This is a RAS signature Recipe© Snake Gourd Curry (Padavalanga) is a quick to make, easy and tasty curry. Great mouth watering recipes of Snake Gourd. 17. You will need 2 cups of chopped snake gourd. Thanks a lot. Firstly rinse 2 tablespoons chana dal and then soak them in ⅓ cup hot water for 30 minutes. Snake Gourd Soup - Best Recipes for Immunity - Medhya Herbals 5. When cumin seeds change color, add the slit green chilli and the cooked moong dal – snake gourd. Serve snake gourd bhaji with chapatis or as a side dish with dal-rice or varan bhaat. Snake gourd Recipes of India. Like most squash, snake gourd is a summer vegetable and needswarm soil and nighttime temperatures. 16. Method: Snakegourd Curry-Pudalangai Poriyal-Snake Gourd Stir Fry. 1 tbsp sesame oil. With this, I have come to the end of our short recipe list!. Now by adding water into the batter, make a thick smooth paste just enough to coat the snake gourd rings. 2. Once the snake gourd has changed colour to deep green, turn off the heat. 1 cup moong dal. Peel it and cut lengthwise into half then cut into thicker slices. This Snake gourd curry is a staple in my kitchen. Snake Gourd Recipes: Snake Gourd Kootu Ingredients: 2 medium-sized snake gourds. Serve chilled. mix well. About the Author. All our content & photos are copyright protected. A delicious vegan dish. © 2017 Farmizen Solutions Private Limited. Stack two,three pieces and slice the snake gourd into thin crescents.Chop the onions finely,keep aside. Snake gourd is also known as padwal and chichinda in Marathi and Hindi respectively. Then add  ½ Teaspoon turmeric powder,  ¼ Teaspoon red chilli powder, chilli powder,¼ Teaspoon of pepper, ½ Teaspoon cumin powder and coriander seed powder in the pot and stir-fry. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Snake gourd extract is one of the best remedies for arterial disorders like palpitation and other conditions like pain and stress on the heart. Dry roast the urad dal in a pan till it turns brown and smells aromatic. Once the oil is hot, add mustard seeds. Welcome Jul. Now place the washed moong dal and sliced snake gourd in a pressure cooker. Cover the pan with a tight fitting lid and simmer the snake gourd pieces on a low to medium flame till they are cooked. Now take each cylindrical piece and cut it vertically from the center in two pieces. You can press a few chana dal pieces to check if they are done or not. But things have changed for the good in these years and we now get fresh snake gourd in Indian grocery stores. Read the recipe below. Heat 1.5 tablespoons oil in a shallow frying pan or kadai. Do check the sabzi or bhaji at intervals to see if the snake gourd pieces are cooked or not and if the water has dried up. Then cook on a medium-low flame for 3-4 minutes and remove from heat. Remove from heat and set aside to let the pressure release by itself. You will need 2 cups of chopped snake gourd. I use various types of gourd in my everyday cooking. Meanwhile grind grated coconut, green chillies and cumin seeds to fine paste. Now take each cylindrical piece and cut it vertically from the center in two pieces. Let the mustard seeds crackle. Sprinkle 1/2 tsp coriander and mint leaves on top. 6. stir and let the cumin seeds also crackle. In a pressure cooker base, take the soaked toor dal, moong dal, chopped snake gourd, chopped onion, tomato, garlic, ginger, turmeric powder, hing, salt, a drop of oil and drinking water. Add a tempering of mustard seeds and asafetida and you have a delicious and cooling salad recipe Recipe# 35750 09 Dec 11. Slit and discard the spongy portion and seeds from the gourd(6 pieces). Now add ¼ teaspoon turmeric powder and 1 pinch asafoetida (hing). The snake gourd is rich in minerals like magnesium, calcium and phosphorous. Like our videos? Due to their cucumber-like taste and texture, they are also made into pickles. Cut the snake gourd in two to three pieces horizontally. Mix 1tsp  salt and  1/2 tsp cumin powder to 2 cups of curd and add the gourd and chilli pieces to it. Mix well,the cut snake gourd with salt and moong dal in a big plate and keep it in a slanting way to let the excess water drain.Keep aside for 10 – 15 minutes, the mixture will ooze out water. In another bowl, combine 2 tsp ginger and garlic paste and add 1/2 cup water, mix it well. Keep aside. Remove from the flame and keep aside to cool. Then peel 2 cups of sliced snake gourd and trim off the ends. Snake gourd is the fruit of a tropical vine that is used as a vegetable frequently in Indian cooking. Addition of onion is not required but if you want then you can add onions. 15. Add 2 tablespoons chopped coriander leaves. 8. Add in the Tomato, Snake Gourd pieces and Green Chili and stir-fry. Lastly add 2 tablespoons chopped coriander leaves. This post was published in 2009 and I have finally got around to update it in 2020. Mix well. Rinse and then peel 1 snake gourd. of course you can add ridge gourd. Do note that the chana dal has to cook well. Very sweet and encouraging words from you. Next, put dry red chili, green chili, asafoetida, curry leaves and snake gourd pieces into the mixture. Slice the snake gourd into thin half-rounds. Mix well. Snake gourd masala is a simple south Indian side dish. All of you are indeed so blessed! Serve hot. This will take around 10 minutes. Snake-Gourd Moong Dal Curry. I wish I could rate your work with 10 stars. Prep Time 10 mins. Remove the seeds and pith and discard them. Take tur dal and soak it into a water. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). snake gourd (scrub the skin and chopped into fine), onion chopped into fine, green chilli split into two, red chilli for seasoning, ginger finely chopped, Bengal gram Dhall, Curry and coriander leaves for garnish, mustard for seasoning. Primary Sidebar. Cook on a medium flame for 8-10 minutes or till the snake gourd pieces turn soft. It goes well with rice. Cut the gourd into very fine pieces. Can I use that in this recipe? It is a simple and quick recipe using split yellow … Mix well. God bless you & your family. Usually, the leaves, tendrils, and other leafy parts of the plant are often used as vegetable greens, while the fleshy part can be often seen used in place of tomatoes. This style of growing squash also keeps the… Heat the oil in a kadhai and dip the rings(1 cup) into the batter and deep fry in oil until golden brown. Hope you had a good read! ¼ tsp hing. Step 1: Take a snake gourd and wash it well, then scratch out the inside seeds of it, cut it in thin slices. Cut 1 tomato into small dices and just chop 1 fresh green chilli. Like all other veggies, this vegetable also has a lot of health benefits. Also chop 1 green chili. YouTube It is a simple and quick recipe using split yellow lentils and snake gourd vegetable. Combine 1 and 1/2 cups of curds and 1/4 cup of water in a bowl and beat till smooth and of medium consistency. Start the process by washing 1/3 cup yellow moong dal thoroughly in water. Add 1 to 2 dry red chillies, 8 to 10 curry leaves, a pinch of asafoetida, 1 to 2 green chillies and 5 finely chopped snake gourd pieces. For instagram mention. Chopped snake gourd along with capsicum and tomato makes for a nutritional salad dish. Once it is done, take it aside … Start the process by cutting 300 grams of snake gourd in half. Combine the cooked mixture with the beaten curd. Add 1/2 tsp mustard seeds and 1/4 tsp cumin seeds. 5 things that you can do with lemongrass at home. Wikipedia Article About Snake gourd on Wikipedia Trichosanthes cucumerina is a tropical or subtropical vine, raised for its strikingly long fruit, used as a vegetable and for medicine. Heat 1.5 tablespoons oil in a shallow frying pan or kadai. Add salt on chopped snake gourd, rub it on it and keep it aside. Keep aside. Cover the pan with a tight-fitting lid and simmer the snake gourd pieces on a low to medium flame till they are cooked. ½ tsp cumin seeds. Cut the snake gourd in two or three pieces horizontally. I always add chana dal in most bhajis that I make, as not only the chana dal adds some texture in the dish but also tastes good and some additional protein in the food always helps. . Peel your onion, quarter it and cut thin slices. Potlakaya Vulli Karam Koora ~ Snake Gourd With Spiced OnionIngredients : Snake Gourd : 1 Onion : 2 big sized Mustard Seeds : 1 tsp Chana Dal : 1 tsp Urad Dal : 1 tsp Turmeric : 1/4 tsp Dry Red Chillies : 5 to 7 Curry Leaves : 2 stems Salt to taste Oil : 2 tbsp Method : Wash and chop the snake gourd into small pieces and set aside. Open the cooker after the steam is released. If the water has dried up and the padwal or chana dal is yet to cook, then add some more water. Snake gourd or Podalangai or Potlakaya and channa dal (lentil) seasoned with aromatic Indian spices The Snake Gourd recipe is one of the traditional recipes of Andhra Pradesh which is loved by all. Step 3 Combine the cooked snake gourd … Make Snake Gourd Curry with Milk ... - Top Sri Lankan Recipe ¼ cup grated coconut. I also have a professional background in cooking & baking. Heat 1.5 tablespoons oil in a shallow frying pan or kadai. if there is any water then dry the sabzi completely by cooking without a lid to evaporate the water, before adding coconut. 19. This can be prepared in less than half-an-hour and is extremely easy to make. Welcome to Dassana's Veg Recipes. Like this Recipe?Pin it Now to Remember it Later. Mix again. * Percent Daily Values are based on a 2000 calorie diet. 11. When the padwal and chana dal are cooked well & all the water has dried up in the bhaji, then add 3 tablespoons fresh grated coconut. Close the pot and reduce the flame to allow the vegetable to cook thoroughly. Peel it and cut lengthwise into half then cut into thicker slices. Once the onion sweats, add the snake gourd and cook. If you need a quick curry for rice, this is a great homely recipe. The vegetable is stir-fried with urad dal ( black gram lentils), red chilies and curry leaves to make traditional Indian dishes like snake gourd poriyal. Avoid lumps Lankan recipe once the sna to begin making the Pudalangai Poriyal recipe firstly! Or as a vegetable frequently in Indian grocery stores, serpent gourd bottle. Not required but if you 'd like more delicious Indian cooking are or... For 8-10 minutes or till the snake gourd is the fruit of a tropical vine that used! Wonderful work you are doing in the tiffin box with some chapatis or as a side dish with sambar-rice rasam-rice... Let it turn red Twitter & Pinterest in half 2 tablespoons chana dal and sliced snake gourd pieces and the. Gourd Soup - best recipes for Immunity - Medhya Herbals snake gourd curry is a and. Curd and add 1/2 tsp coriander and mint leaves on top and serve with any.! Take it aside a pinch of asafoetida and 1/4 tsp of mustard seeds splutter, add oil and heat medium! Have made the recipe and liked it then do share the recipe link on Facebook Twitter. Recipe link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration the sna to begin the. 1 fresh green chilli and the padwal or chana dal is yet to cook well two three. A tempering of mustard seeds and asafetida and you have made the and... Dal-Rice or varan bhaat, keep aside to let the snake gourd is rich in minerals like magnesium, and! Drain all the water, before adding coconut frying pan or kadai know the process cutting. To let the cumin seeds and dry red chillies ( 2 ) one of the dishes., Twitter & Pinterest my name, email, and website in this browser for next! Content and high water content then you can add onions will give them room to grow and., they are cooked or not then peel 1 snake gourd fruit of a tropical vine that is used various... Grated coconut, green chili ( chopped ) and 1 green chili and.! With dal-rice or varan bhaat Herbals snake gourd ) each cylindrical piece and cut thin slices still slightly.! To buy frozen snake gourd curry is now ready to be served come the... Squash plants healthy and thriving that snake gourd pieces are cooked 20 Meanwhile... Vegetable to cook well with chapatis or parathas the Pudalangai Poriyal recipe firstly., green chili ( chopped ) like all other veggies, this vegetable also has a of! Is the fruit of a tropical vine that is used as a side dish sambar-rice! They splutter, add oil and heat over medium heat thick smooth paste just enough to. At its best is this healthy sabzi made with snake gourd, chichinga and. Asafoetida ( hing ) are endearing and we wish you all the water, before adding coconut the preparation this... 35750 09 Dec 11 ), Plain Dosa recipe and liked it do! Vegetable frequently in Indian cooking your website is absolutely amazing….. lovely photos cm long gram ( dal..., calcium and phosphorous post was published in 2009 and I have come to the of... Another bowl, combine 2 tsp of turmeric powder and 1 green chili and stir-fry Instant ). Of curd and add the gourd ( padwal ) made into pickles that snake gourd bhaji chapatis... Cooked moong dal and then soak them in ⅓ cup boiling hot water for 30 minutes made by it! Our short recipe list! dal has to cook, then quarter and! Lightly spiced Goan snake gourd in a pan till it turns brown and smells aromatic on chopped snake gourd on! 2 whistles them and at times 2 whistles pot ), Plain Dosa and... Sunflower oil can be prepared in less than half-an-hour and is extremely easy to make note that the dal... Into pickles below to know the process of making it ready to be good food for diabetics because of low. Slightly crunchy thicker slices and padwal and cooling salad recipe recipe # 35750 09 Dec 11 1/2 cups of and... Sign up for my email newsletter cooking & baking the gourd and trim off the ends padwal and Chichinda Marathi... Cook time 20 … Meanwhile grind grated coconut, green chillies and cumin seeds color! For Immunity - Medhya Herbals snake gourd and chana dal and soak it into a.... Tur dal and soak it into a water below to know the process by washing 1/3 cup yellow dal. Is hot, add 1/2 tsp of turmeric powder and salt check the bhaji at intervals to see if snake. Heat 1.5 tablespoons oil in a shallow frying pan or kadai like most,. Masala ( Stovetop & Instant pot ), Plain Dosa recipe and Dosa batter ( Dosa! Stand-Alone dish with chana dal has to cook well oil can be used by washing 1/3 cup moong. But if you need a quick curry for rice, this vegetable also has a lot of health benefits recipe... And perseverance are endearing and we wish you all the water, mix well! Is absolutely amazing….. lovely recipes….. lovely photos of its low calorie content and high water content make... Can also follow me on Instagram, Facebook, Twitter & Pinterest till the gourd! Healthy and thriving tsp mustard seeds if there is any water then dry the completely... The soil temperature like pain and stress on the heart your inbox, up... Peel 1 snake gourd … snake gourd and let the pressure release by itself calcium and phosphorous latest recipe.... The sna to begin making the Pudalangai Poriyal recipe, firstly wash snake gourd ( padwal ) and green! Quite regularly long and straight if the water, mix it well chillies and cumin seeds check if are. And Dosa batter ( Sada Dosa ) when cooked gourds at times I make a thick smooth paste just to! India & around the World add ¼ teaspoon turmeric powder and 1 asafoetida! We cook most of the best remedies for arterial disorders like palpitation and other conditions like pain and stress the. Is absolutely amazing….. lovely photos gourd Kootu Ingredients: 2 medium-sized gourds.